Herbed Pork Tenderloin and Potatoes
Total TimePrep: 10 min. Bake: 40 min.
Makes3-4 servings with potatoes plus leftover pork
For two people, I cut the marinade ingredients by 2/3 and cooked one-half of a pork tenderloin (about 9 ounces) and 1/2 pound of potatoes. I substituted dried sage for the thyme. I started the potatoes 10 minutes before adding the pork, since the baking time is a bit long. We both found the meal delicious.
Great flavors. I will cut back on the oil next time though.
I didn't make the extra pork, but I should have! This was so good we ate it all at one sitting.