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Herbed Pork Rib Roast

My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on pork chops, beef roast and chicken.
  • Total Time
    Prep: 10 min. + chilling Bake: 1 hour 20 min. + standing
  • Makes
    8 servings


  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried parsley flakes
  • 1 to 2 teaspoons cayenne pepper
  • 1 bone-in pork rib roast (about 4 pounds)


  • Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight.
  • Place roast bone side down in a shallow roasting pan. Bake, uncovered, at 350° 80-90 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
Nutrition Facts
4-1/2 ounce-weight: 356 calories, 24g fat (9g saturated fat), 111mg cholesterol, 88mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 30g protein.

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