Herbed Pork Pie
Folks savor this hearty meat pie. The flaky crust is filled with pork, potatoes, celery, onion and a blend of seasonings.—Marcella Moore, Washington, Illinois
Total TimePrep: 45 min. Bake: 25 min.
This was easy to make. I used locally produced/butchered pork and lard. I added some pepper and red pepper flakes as I thought it was kind of bland. Makes a nice big pie. Winner winner pork dinner!