Herbed Pork and Roast Potatoes Recipe

5 4 4
Publisher Photo

Herbed Pork and Roast Potatoes Recipe

Read Reviews
5 4 4
Publisher Photo
My nephew from Toronto shared this recipe with me a while back. It is very flavorful, and the accompanying roasted potatoes make it a complete meal.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 1-1/2 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 1-1/2 hours

Ingredients

  • 6 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 cup olive oil
  • 1 boneless pork loin roast (3 pounds)
  • 14 to 16 unpeeled small red potatoes (about 2 pounds), halved

Directions

Combine garlic and salt in a small bowl until a paste forms. Add parsley, paprika and oregano; mix well. Whisk in oil. Rub over roast. Cover and chill overnight.
Place roast and any extra oil mixture in a roasting pan. Bake, uncovered, at 450° for 15 minutes. Add potatoes to pan. Reduce heat to 350°; bake for 1 to 1-1/4 hours or until a thermometer reads 160°-170°. Spoon drippings over potatoes. Let roast stand for 10 minutes before slicing. Yield: 10 servings.
Originally published as Herbed Pork Roast in Country Pork 1996, p68

Nutritional Facts

4 ounce-weight: 268 calories, 12g fat (3g saturated fat), 68mg cholesterol, 398mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 28g protein.

  • 6 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 cup olive oil
  • 1 boneless pork loin roast (3 pounds)
  • 14 to 16 unpeeled small red potatoes (about 2 pounds), halved
  1. Combine garlic and salt in a small bowl until a paste forms. Add parsley, paprika and oregano; mix well. Whisk in oil. Rub over roast. Cover and chill overnight.
  2. Place roast and any extra oil mixture in a roasting pan. Bake, uncovered, at 450° for 15 minutes. Add potatoes to pan. Reduce heat to 350°; bake for 1 to 1-1/4 hours or until a thermometer reads 160°-170°. Spoon drippings over potatoes. Let roast stand for 10 minutes before slicing. Yield: 10 servings.
Originally published as Herbed Pork Roast in Country Pork 1996, p68

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Reviews forHerbed Pork and Roast Potatoes

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gunslinger User ID: 544392 20237
Reviewed Jan. 1, 2014

"Very easy to make, the seasonings give a delicious taste to the potatoes and pork roast. Would also be great and more of a one pot meal if yoo added some baby carrots and onions."

MY REVIEW
margo_wheeler User ID: 1039657 43706
Reviewed Sep. 8, 2010

"Amazing! One of the best pork roasts I've ever had."

MY REVIEW
kitchenqueen3 User ID: 802163 20236
Reviewed Aug. 21, 2010

"5 stars is not enough stars this recipe should have way more. This recipe has an awesome flavor. my family raved about it and my boyfriend took it to work and it reheated really well. I had a larger roast and had more potatoes so I made extra maranade and it was really tasty."

MY REVIEW
blondeatheart1984 User ID: 5093996 21487
Reviewed Apr. 26, 2010

"This is one of my favorite ways to make pork- I've used the recipe for years and I also use it on pork chops- it's absolutely wonderful!!!!"

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