Herbed Pork and Roast Potatoes
My nephew from Toronto shared this recipe with me a while back. It is very flavorful, and the accompanying roasted potatoes make it a complete meal.
Ingredients
- 6 garlic cloves, minced
- 1-1/2 teaspoons salt
- 3 tablespoons minced fresh parsley
- 1 tablespoon paprika
- 1/2 teaspoon dried oregano
- 1/4 cup olive oil
- 1 boneless pork loin roast (3 pounds)
- 14 to 16 unpeeled small red potatoes (about 2 pounds), halved
Reviews
Very easy to make, the seasonings give a delicious taste to the potatoes and pork roast. Would also be great and more of a one pot meal if yoo added some baby carrots and onions.
Amazing! One of the best pork roasts I've ever had.
5 stars is not enough stars this recipe should have way more. This recipe has an awesome flavor. my family raved about it and my boyfriend took it to work and it reheated really well. I had a larger roast and had more potatoes so I made extra maranade and it was really tasty.
This is one of my favorite ways to make pork- I've used the recipe for years and I also use it on pork chops- it's absolutely wonderful!!!!