Herbed Pita Chips
Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.
Total TimePrep/Total Time: 15 min.
- 4 pita breads (6 inches)
- 1 tablespoon butter, melted
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.
Nutrition Facts3 each: 127 calories, 2g fat (1g saturated fat), 5mg cholesterol, 234mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 4g protein.
Originally published as Herbed Pita Chips in 2004 Taste of Home Calendar