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Herbed Pita Chips

Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 4 pita breads (6 inches)
  • 1 tablespoon butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme


  • Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.
Nutrition Facts
3 each: 127 calories, 2g fat (1g saturated fat), 5mg cholesterol, 234mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 4g protein.
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Average Rating:
  • cindymin
    Jun 27, 2012

    No comment left

  • MDalman
    Jul 11, 2011

    Very tasty! My husband thought that I had purchased them from the store!!