Herbed Pita Chips Recipe

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Herbed Pita Chips Recipe photo by Taste of Home

Herbed Pita Chips Recipe

Read Reviews

Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.

Recommended: Homemade Snack Recipes

MAKES:

6 servings

TOTAL TIME:

Prep/Total Time: 15 min.

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

6 servings

TOTAL TIME:

Prep/Total Time: 15 min.

Ingredients

4 pita breads (6 inches)
1 tablespoon butter, melted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme

Directions

Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp. Yield: 6 servings.

Originally published as Herbed Pita Chips in Taste of Home Meals in Minutes Calendar Annual 2004, p1

Nutritional Facts

3 each: 127 calories, 2g fat (1g saturated fat), 5mg cholesterol, 234mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 4g protein.

4 pita breads (6 inches)
1 tablespoon butter, melted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme

Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp. Yield: 6 servings.

Originally published as Herbed Pita Chips in Taste of Home Meals in Minutes Calendar Annual 2004, p1

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