Herbed Peas

Name: Herbed Peas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1/3 cup butter; 6 cups fresh or frozen peas; 3/4 cup thinly sliced green onions; 3 tablespoons minced fresh parsley; 3 tablespoons minced fresh basil; 1 teaspoon sugar; 3/4 teaspoon salt; 1/2 teaspoon pepper

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

Fresh herbs produce peas that please! Here’s a great dish I love serving with my favorite meat dishes. —Mary Ann Dell, Phoenixville, Pennsylvania

Ingredients

1/3 cup butter
6 cups fresh or frozen peas
3/4 cup thinly sliced green onions
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon pepper

Directions

1. In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.

Nutrition Facts

3/4 cup: 161 calories, 8g fat (5g saturated fat), 20mg cholesterol, 283mg sodium, 17g carbohydrate (7g sugars, 6g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.