Herbed Party Potato Wedges Recipe

Herbed Party Potato Wedges Recipe
Herbed Party Potato Wedges Recipe photo by Taste of Home
Publisher Photo

Herbed Party Potato Wedges Recipe

Be the first to add a review
Publisher Photo
I used to make these potatoes as a side dish and one day tried them out as an appetizer for a party. What a hit! They are great finger food and taste good at room temperature, and the herbs can be varied however you like. The convenience of these easy, inexpensive appetizers is awesome. —Amy Eyler, Ellisville, Missouri
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 6 large russet potatoes, cut into 8 wedges each
  • 1/4 cup olive oil
  • 4 teaspoons minced fresh rosemary
  • 4 teaspoons minced fresh thyme
  • 1-1/2 teaspoons sea salt
  • 3/4 teaspoon pepper
  • 1-1/2 cups sour cream
  • 1/3 cup grated Parmesan cheese
  • 2 garlic cloves, minced

Directions

Preheat oven to 425° Combine first six ingredients; toss to coat. Transfer potato wedges to baking sheets or a cooking stone. Bake 40-45 minutes or until browned on bottom, turning once. Meanwhile, to make sauce, mix sour cream, Parmesan cheese and garlic in a small bowl; refrigerate until serving. Yield: about 4 dozen.
Originally published as Herbed Party Potato Wedges in Taste of Home Christmas Annual Annual 2018, p21

Nutritional Facts

1 potato wedge with 1/2 teaspoon dip: 63 calories, 3g fat (1g saturated fat), 2mg cholesterol, 75mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 1g protein.

Popular Videos

  • 6 large russet potatoes, cut into 8 wedges each
  • 1/4 cup olive oil
  • 4 teaspoons minced fresh rosemary
  • 4 teaspoons minced fresh thyme
  • 1-1/2 teaspoons sea salt
  • 3/4 teaspoon pepper
  • 1-1/2 cups sour cream
  • 1/3 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  1. Preheat oven to 425° Combine first six ingredients; toss to coat. Transfer potato wedges to baking sheets or a cooking stone. Bake 40-45 minutes or until browned on bottom, turning once. Meanwhile, to make sauce, mix sour cream, Parmesan cheese and garlic in a small bowl; refrigerate until serving. Yield: about 4 dozen.
Originally published as Herbed Party Potato Wedges in Taste of Home Christmas Annual Annual 2018, p21

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHerbed Party Potato Wedges

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review