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Herbed Parmesan Potato Wedges Recipe

Herbed Parmesan Potato Wedges Recipe

These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1-1/4 pounds medium red potatoes
  • 2 teaspoons butter or stick margarine
  • 2 teaspoons lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Cut potatoes in quarters. In a bowl, combine butter and lemon juice; brush over cut surfaces of potatoes. Combine the remaining ingredients; dip coated sides of potatoes into cheese mixture. Place potatoes, cut sides up, into a 2-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until potatoes are tender. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

3/4 cup: 151 calories, 4g fat (2g saturated fat), 10mg cholesterol, 446mg sodium, 23g carbohydrate (0 sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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