Back to Herbed Parmesan Potato Wedges

Print Options


Card Sizes

Herbed Parmesan Potato Wedges Recipe

Herbed Parmesan Potato Wedges Recipe

These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1-1/4 pounds small red potatoes
  • 2 teaspoons butter, melted
  • 2 teaspoons lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Cut potatoes into quarters; place in a large bowl. Drizzle with butter and lemon juice; toss to coat. Combine the Parmesan cheese, thyme, salt and pepper; sprinkle over potatoes and toss to coat.
  • 2. Transfer to a 2-qt. microwave-safe dish. Loosely cover with waxed paper and microwave on high for 8-11 minutes or until tender. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

3/4 cup: 151 calories, 4g fat (2g saturated fat), 10mg cholesterol, 446mg sodium, 23g carbohydrate (0 sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Herbed Parmesan Potato Wedges

Average Rating
Loading Image