Herbed Parmesan Potato Wedges Recipe

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Herbed Parmesan Potato Wedges Recipe
Herbed Parmesan Potato Wedges Recipe photo by Taste of Home
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Herbed Parmesan Potato Wedges Recipe

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These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah
Recommended: Homemade Snack Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/4 pounds medium red potatoes
  • 2 teaspoons butter or stick margarine
  • 2 teaspoons lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Cut potatoes in quarters. In a bowl, combine butter and lemon juice; brush over cut surfaces of potatoes. Combine the remaining ingredients; dip coated sides of potatoes into cheese mixture. Place potatoes, cut sides up, into a 2-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until potatoes are tender. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Herbed Potato Wedges in Light & Tasty December/January 2004, p29

Nutritional Facts

3/4 cup: 151 calories, 4g fat (2g saturated fat), 10mg cholesterol, 446mg sodium, 23g carbohydrate (0 sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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  • 1-1/4 pounds medium red potatoes
  • 2 teaspoons butter or stick margarine
  • 2 teaspoons lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Cut potatoes in quarters. In a bowl, combine butter and lemon juice; brush over cut surfaces of potatoes. Combine the remaining ingredients; dip coated sides of potatoes into cheese mixture. Place potatoes, cut sides up, into a 2-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until potatoes are tender. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Herbed Potato Wedges in Light & Tasty December/January 2004, p29

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