Herbed Parmesan Onion Focaccia
Total Time
Prep: 30 min. + rising Bake: 20 min.
Makes
1 loaf (1-1/2 pounds, 16 slices)
This bread is so full of flavor that spreading butter on it is not necessary. I always hear yums, oohs and aahs when guests take their first bite. It's best served warm, and the next day makes the best toast you've ever had!
Herbed Parmesan Onion Focaccia Recipe photo by Taste of Home
Reviews
Made this for dinner tonight. Although we probably could have cut it into the suggested 16 pieces, I only cut it into 8 wedges, and I didn't regret it. Substituted about 1 tablespoon dried onion (which I rehydrated) and used Italian seasoning for the basil and parsley (which I thought I had before starting the recipe). I also added about 1 tablespoon more parmesan than suggested, because I love that cheesy goodness.
Easy and awesome!!
This bread had a wonderful flavor, but didn't seem to rise very well for me. I wasn't able to be at home when the bread machine was mixing, so maybe it needs more water? I liked the flavor well enough to give this recipe another shot. I substituted 1 and 1/4 T. of dried minced onion and used 1 t. of garlic powder and NO dill weed (not a fan).
This is wonderful. I use 1/2 tsp dried onion powder instead of the onion. My family fights over who gets the most of this bread. Wonderful texture and flavor. I am tempet to make 2 since we go through it so fast.
I made this bread without use of bread machine. It's yummy! We had it with Tomato Basil Bisque Soup, also excellent, (TOH-Jun-07)I try bread machine recipes the regular way first and then make them in a bread machine at out mountain cabin. At 6000 ft, I can't get bread to rise except in the bread machine.
Just made this for the first time and shared it at work. It was quite a hit! A very tasty, savory bread.
I've made this recipe, and it is now a family favorite! Thank you for sharing it!
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