Save on Pinterest

Herbed Parmesan Breadsticks

Parmesan and a blend of seasonings flavor every bite of these cornmeal breadsticks that were developed in our Test Kitchen. The dough is easy to roll out and cut into strips.
  • Total Time
    Prep: 20 min. + rising Bake: 15 min.
  • Makes
    20 breadsticks

Ingredients

  • 3-1/2 to 4 cups all-purpose flour
  • 1 cup cornmeal
  • 2 packages (1/4 ounce each) active dry yeast
  • 2 teaspoons garlic salt
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon onion powder
  • 1-1/3 cups milk
  • 1/2 cup butter, cubed
  • 4 eggs
  • 1-1/2 cups shredded Parmesan cheese
  • Melted butter and additional Parmesan cheese

Directions

  • In a large bowl, combine 2 cups flour, cornmeal, yeast, garlic salt, Italian seasoning and onion powder. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in the Parmesan cheese and enough remaining flour to form a soft dough. Do not knead (dough will be sticky). Cover and let rest for 15 minutes.
  • Divide dough in half. On a lightly floured surface, roll each portion into a 10-in. square. Cut into 1-in. strips. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place for 30 minutes.
  • Bake at 375° for 13-15 minutes or until golden brown. Brush with melted butter; sprinkle with additional Parmesan cheese. Serve warm.
Nutrition Facts
1 each: 198 calories, 8g fat (5g saturated fat), 61mg cholesterol, 351mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 7g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate