Herbed Onion Salad Dressing

Name: Herbed Onion Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 cups.
Ingredients: 1/2 cup cider vinegar; 1-1/2 cups sugar; 1 large onion, cut into wedges; 2 teaspoons salt; 1 teaspoon celery seed; 1 teaspoon ground mustard; 1/4 teaspoon each dried basil, marjoram, oregano and thyme; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 2 cups vegetable oil

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 cups.

My dad is an excellent cook and this is one of his favorites. The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs. —Nancy Fettig, Billings, Montana

Ingredients

1/2 cup cider vinegar
1-1/2 cups sugar
1 large onion, cut into wedges
2 teaspoons salt
1 teaspoon celery seed
1 teaspoon ground mustard
1/4 teaspoon each dried basil, marjoram, oregano and thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
2 cups vegetable oil

Directions

1. In a blender, combine the vinegar, sugar and onion; cover and process until smooth. Add the seasonings; cover and blend well. While processing, gradually add oil in a steady stream until dressing is thickened. Store in the refrigerator.

Nutrition Facts

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