Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 cups warm water (110° to 115°), divided
- 1 teaspoon sugar
- 6 tablespoons olive oil, divided
- 2 teaspoons salt
- 4 to 4-1/2 cups all-purpose flour
- 3 tablespoons finely chopped green onions
- 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1-1/2 teaspoons small fresh sage leaves or 1/2 teaspoon rubbed sage
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- Seasoned olive oil or additional olive oil, optional
Reviews
I was really pleased with the way the focaccia turned out. It was fairly simple to make and tasted great. I didn't have green onions, but it tasted great anyway!