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Herbed Onion Bread

Name: Herbed Onion Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf (1-1/2 pounds, 16 slices).
Ingredients: 1 cup plus 1 tablespoon water (70° to 80°); 2 tablespoons butter, softened; 1-1/4 teaspoons salt; 3 cups bread flour; 2 teaspoons dried minced onion; 1-1/2 teaspoons dill weed; 1 teaspoon poppy seeds; 2 tablespoons nonfat dry milk powder; 2 tablespoons sugar; 1-1/2 teaspoons active dry yeast

5 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 3 hours + cooling

Makes

1 loaf (1-1/2 pounds, 16 slices)

I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.

Herbed Onion Bread Recipe photo by Taste of Home

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Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
2 tablespoons butter, softened
1-1/4 teaspoons salt
3 cups bread flour
2 teaspoons dried minced onion
1-1/2 teaspoons dill weed
1 teaspoon poppy seeds
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1-1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 100 calories, 2g fat (1g saturated fat), 4mg cholesterol, 204mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 4g protein.

Herbed Onion Bread

Total Time

Makes

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