Herbed Onion Bread

Name: Herbed Onion Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf (1-1/2 pounds and 16 slices).
Ingredients: 1 cup plus 1 tablespoon water (70° to 80°); 2 tablespoons butter, softened; 1-1/4 teaspoons salt; 3 cups bread flour; 2 teaspoons dried minced onion; 1-1/2 teaspoons dill weed; 1 teaspoon poppy seeds; 2 tablespoons nonfat dry milk powder; 2 tablespoons sugar; 1-1/2 teaspoons active dry yeast

I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
2 tablespoons butter, softened
1-1/4 teaspoons salt
3 cups bread flour
2 teaspoons dried minced onion
1-1/2 teaspoons dill weed
1 teaspoon poppy seeds
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1-1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 100 calories, 2g fat (1g saturated fat), 4mg cholesterol, 204mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 4g protein.

Originally published as Herbed Onion Bread in Taste of Home August/September 2001

Reviews

My Review

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Average Rating:

Jenny TePoel

Oct 4, 2017

Awesome! Perfect with a wild rice soup I threw together yesterday . My husband loved it! I'll be making this one again.
wrenjen523

Nov 28, 2013

Very easy to make, and enjoyed by the family. I'm not sure that we enjoyed it enough for 5 stars, but both my parents said it was make again bread.
kcudworth

Mar 28, 2012

This is absolutely the BEST bread we have ever eaten. It is now our family favorite and make it often. We did change it a little though. We use milk and fresh onions. It's the BEST!
kekeknibbe

Mar 27, 2010

This bread is divine! It's so tasty to go with soups, meats, EVERYTHING! Plus, since it's made in the bread machine, it's prepped ahead of time and done when you want the meal to be served. I have made this for years and will make it for many more!