Herbed Nut Mix Recipe
Herbed Nut Mix Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Crack open a package of the slightly sweet-herb scented nut mix when your family becomes engrossed in the magical dream of Marie in the Nutcracker writtend by E.T.A. Hoffman.—
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons minced fresh rosemary
  • 1-1/2 teaspoons minced fresh thyme
  • 1 cup salted cashews
  • 1/2 cup pecan halves
  • 1/2 cup whole almonds

Directions

Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, melt butter over medium heat. Stir in brown sugar, rosemary and thyme. Add nuts; toss to coat. Spread into prepared pan. Bake 10-12 minutes or until toasted.
Immediately transfer to waxed paper; cool completely. Store in an airtight container. Yield: 2 cups.
Make Ahead: May be frozen for up to 3 months.
Originally published as Herbed Nut Mix in Taste of Home Christmas Annual Annual 2012, p168

Nutritional Facts

1/3 cup: 318 calories, 28g fat (5g saturated fat), 5mg cholesterol, 187mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 8g protein.

  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons minced fresh rosemary
  • 1-1/2 teaspoons minced fresh thyme
  • 1 cup salted cashews
  • 1/2 cup pecan halves
  • 1/2 cup whole almonds
  1. Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, melt butter over medium heat. Stir in brown sugar, rosemary and thyme. Add nuts; toss to coat. Spread into prepared pan. Bake 10-12 minutes or until toasted.
  2. Immediately transfer to waxed paper; cool completely. Store in an airtight container. Yield: 2 cups.
Make Ahead: May be frozen for up to 3 months.
Originally published as Herbed Nut Mix in Taste of Home Christmas Annual Annual 2012, p168

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