Herbed Nut Mix
Crack open a package of the slightly sweet-herb scented nut mix when your family becomes engrossed in the magical dream of Marie in the Nutcracker writtend by E.T.A. Hoffman.—
Total TimePrep/Total Time: 20 min.
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1-1/2 teaspoons minced fresh rosemary
- 1-1/2 teaspoons minced fresh thyme
- 1 cup salted cashews
- 1/2 cup pecan halves
- 1/2 cup whole almonds
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, melt butter over medium heat. Stir in brown sugar, rosemary and thyme. Add nuts; toss to coat. Spread into prepared pan. Bake 10-12 minutes or until toasted.
- Immediately transfer to waxed paper; cool completely. Store in an airtight container.
Make Ahead: May be frozen for up to 3 months.
Nutrition Facts1/3 cup: 318 calories, 28g fat (5g saturated fat), 5mg cholesterol, 187mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 8g protein.
Originally published as Herbed Nuts in Taste of Home Christmas Annual 2012
Follow along as we show you how to make these fantastic recipes from our archive.