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Herbed Noodles with Edamame Recipe

Herbed Noodles with Edamame Recipe

Serve this side dish and you'll give your meal flavor and color! All the fresh herbs make it feel extra-special. —Marie Rizzio, Interlochen, MI
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 3-1/2 cups uncooked egg noodles
  • 2 tablespoons butter
  • 1 green onion, sliced
  • 1 tablespoon finely chopped sweet red pepper
  • 1/2 cup frozen shelled edamame, thawed
  • 1/4 cup reduced-sodium chicken broth
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons minced fresh marjoram
  • 1-1/2 teaspoons minced fresh chives
  • 1 tablespoon olive oil
  • 1/4 cup grated Romano cheese


  • 1. Cook noodles according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir until tender. Stir in edamame and broth; heat through. Add herbs.
  • 2. Drain noodles and add to skillet; toss to combine. Transfer to a serving plate. Drizzle with oil and sprinkle with cheese. Yield: 4 servings.

Nutritional Facts

1 cup: 264 calories, 14g fat (6g saturated fat), 50mg cholesterol, 214mg sodium, 26g carbohydrate (1g sugars, 2g fiber), 10g protein.

Reviews for Herbed Noodles with Edamame

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Reviewed Nov. 4, 2014

"This needed something to enhance the taste. I added Italian Dressing! easy to make however."

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