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Herbed Noodles with Edamame

Total Time

Prep/Total Time: 30 min.


4 servings

Serve this side dish and you'll give your meal flavor and color! All the fresh herbs make it feel extra-special. —Marie Rizzio, Interlochen, MI
Herbed Noodles with Edamame Recipe photo by Taste of Home


  • 3-1/2 cups uncooked egg noodles
  • 2 tablespoons butter
  • 1 green onion, sliced
  • 1 tablespoon finely chopped sweet red pepper
  • 1/2 cup frozen shelled edamame, thawed
  • 1/4 cup reduced-sodium chicken broth
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons minced fresh marjoram
  • 1-1/2 teaspoons minced fresh chives
  • 1 tablespoon olive oil
  • 1/4 cup grated Romano cheese


  1. Cook noodles according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir until tender. Stir in edamame and broth; heat through. Add herbs.
  2. Drain noodles and add to skillet; toss to combine. Transfer to a serving plate. Drizzle with oil and sprinkle with cheese.

Nutrition Facts

1 cup: 264 calories, 14g fat (6g saturated fat), 50mg cholesterol, 214mg sodium, 26g carbohydrate (1g sugars, 2g fiber), 10g protein.

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