Herbed Monkey Bread

Name: Herbed Monkey Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 loaf.
Ingredients: 1/2 cup butter, melted; 1 garlic clove, minced; 2 teaspoons dried parsley flakes; 1 teaspoon minced chives; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 tubes (12 ounces each) refrigerated buttermilk biscuits

This pull-apart bread tastes especially good alongside a plate of saucy spaghetti!—Donna Gordon, Averill Park, New York

Ingredients

1/2 cup butter, melted
1 garlic clove, minced
2 teaspoons dried parsley flakes
1 teaspoon minced chives
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 tubes (12 ounces each) refrigerated buttermilk biscuits

Directions

In a small bowl, combine the butter, garlic and seasonings. Dip biscuits in butter mixture; place in a greased 10-in. fluted tube pan.
Bake at 400° for 18-20 minutes or until golden brown. Cool for 10 minutes before removing from pan to wire rack. Serve warm.

Nutrition Facts

1 each: 102 calories, 6g fat (4g saturated fat), 15mg cholesterol, 240mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 2g protein.

Originally published as Herbed Monkey Bread in Country Woman November/December 1996

Reviews

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Average Rating:

Loiscooks

Jan 26, 2015

Very good. These were a great addition to a spaghetti meal. Everyone loved them. I made only one half recipe, though, as there were only four of us. I also sprinkled them with Parmesan cheese. I will definitely make these again.
Sprowl

Mar 21, 2013

I cut the recipe in half, cut the biscuits in fourth and put in a greased loaf pan. Tasty!