Herbed Monkey Bread
This pull-apart bread tastes especially good alongside a plate of saucy spaghetti!—Donna Gordon, Averill Park, New York
Ingredients
- 1/2 cup butter, melted
- 1 garlic clove, minced
- 2 teaspoons dried parsley flakes
- 1 teaspoon minced chives
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
Reviews
Very good. These were a great addition to a spaghetti meal. Everyone loved them. I made only one half recipe, though, as there were only four of us. I also sprinkled them with Parmesan cheese. I will definitely make these again.
I cut the recipe in half, cut the biscuits in fourth and put in a greased loaf pan. Tasty!