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Herbed London Broil

I serve this well-seasoned steak quite often. I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat. I've never met a person who didn't like it. —Sharon Patnoe, Elkins, Arkansas
  • Total Time
    Prep: 10 min. + marinating Grill: 15 min.
  • Makes
    2 servings

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup lemon juice
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 teaspoon each celery seed, salt, dried thyme and oregano
  • 1/4 teaspoon dried rosemary, crushed
  • Dash pepper
  • 1/2 pound beef flank steak

Directions

  • In a shallow dish, combine onion, lemon juice, oil, garlic and seasonings; add steak and turn to coat. Cover and refrigerate several hours or overnight, turning once.
  • Drain and discard marinade. Grill steak, covered, over medium heat 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice thinly across the grain.
Nutrition Facts
1 each: 207 calories, 12g fat (4g saturated fat), 54mg cholesterol, 363mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 22g protein.

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