Herbed London Broil Recipe

4.5 9 10
Herbed London Broil Recipe
Herbed London Broil Recipe photo by Taste of Home
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Herbed London Broil Recipe

Read Reviews
4.5 9 10
Publisher Photo
I serve this well-seasoned steak quite often. I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat. I've never met a person who didn't like it. —Sharon Patnoe, Elkins, Arkansas
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup lemon juice
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 teaspoon each celery seed, salt, dried thyme and oregano
  • 1/4 teaspoon dried rosemary, crushed
  • Dash pepper
  • 1/2 pound beef flank steak

Directions

In a large resealable bag, combine onion, lemon juice, oil, garlic and seasonings; add steak. Seal bag and turn to coat; refrigerate several hours or overnight, turning once.
Drain and discard marinade. Grill steak, covered, over medium heat 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Slice thinly across the grain. Yield: 2 servings.
Originally published as Herbed London Broil in Country Woman May/June 2003, p36

Nutritional Facts

1 each: 207 calories, 12g fat (4g saturated fat), 54mg cholesterol, 363mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 22g protein.

  • 1/4 cup chopped onion
  • 1/4 cup lemon juice
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 teaspoon each celery seed, salt, dried thyme and oregano
  • 1/4 teaspoon dried rosemary, crushed
  • Dash pepper
  • 1/2 pound beef flank steak
  1. In a large resealable bag, combine onion, lemon juice, oil, garlic and seasonings; add steak. Seal bag and turn to coat; refrigerate several hours or overnight, turning once.
  2. Drain and discard marinade. Grill steak, covered, over medium heat 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Slice thinly across the grain. Yield: 2 servings.
Originally published as Herbed London Broil in Country Woman May/June 2003, p36

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Reviews forHerbed London Broil

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MY REVIEW
eddelweisse User ID: 3163943 47293
Reviewed Oct. 30, 2013

"This recipe is so simple and quick! I followed the recipe exactly and it turned out wonderful. My husband grilled the steak at medium heat for about 8 minutes on each side (our steak was a little over a pound). I served it with baby red potatoes and fresh asparagus. The dinner was fantastic and we will definitely be making it again and again!! Thank you Sharon for a great recipe!!"

MY REVIEW
Idahogem1 User ID: 4985974 134342
Reviewed Aug. 4, 2013

"This marinade had very good flavor. I was only able to let it sit for about an hour. I think if I had had a longer marinade I would have been about to get more flavor and tenderness into the meat. Will try it again though. I used fresh thyme and rosemary in the mix as well. Great summertime meal."

MY REVIEW
Igraine32 User ID: 7006585 42254
Reviewed Jan. 10, 2013

"maybe I'm not wild about london broil, but this was too lemony. not enough of the beef flavor I enjoy. after I tried it, I didn't dare serve it to my kid. My boyfriend ate a few slices, but definitely not a recipe I'd make again"

MY REVIEW
BethM27 User ID: 7011738 68756
Reviewed Dec. 8, 2012

"This marinade makes the best London Broil that I have ever made, although I prefer cooking the meat in my cast iron skillet. Just cook at medium high for 3 minutes on each side until well browned, and then in a 325 oven until a meat thermometer reads medium rare. (145)"

MY REVIEW
tcarver User ID: 5663692 88324
Reviewed Nov. 5, 2012

"Yummy"

MY REVIEW
tcarver User ID: 5663692 205512
Reviewed Nov. 5, 2012

"Very yummy."

MY REVIEW
Photoshoprules User ID: 6056554 87204
Reviewed Jun. 23, 2011

"My daughter, who is not a big meat-lover, said this was the most flavorful beef she's ever had, and took seconds. Absolutely delicious!"

MY REVIEW
budmancook User ID: 1220098 42253
Reviewed Mar. 14, 2010

"This far surpassed my expectations. The only change I made was to take a fork and poke the meat so the marinade would penetrate the meat. I will make this again."

MY REVIEW
maverickamy User ID: 2228039 54690
Reviewed Apr. 19, 2009

"A perfect special dinner. Used an affordable cut of meat with results exceeding the quality expected. I can't wait until flank steak goes on sale again!"

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