- 1/2 cup minced onion
- 1 tablespoon olive oil
- 1 cup chicken broth or dry white wine
- 1/4 cup honey
- 1/4 cup lime juice
- 2 teaspoons dry mustard
- 1 teaspoon fresh rosemary, minced or 1/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- Dash pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- In a saucepan, saute onion in olive oil until tender. Stir in broth or wine, honey, lime juice, mustard, rosemary, salt and pepper; bring to a boil. Reduce heat. Combine cornstarch and water; stir into sauce. cook and stir over medium heat until thickened. Serve over turkey, chicken, fish or pork. Cover and refrigerate leftovers. Yield: About 1-1/2 cups.
Reviews forHerbed Honey Lime Sauce
"This is a really good sauce you can use with a variety of meats, and quick to prepare."