- 2 packages (8 ounces each) cream cheese, softened
- 1 cup butter (no substitutes), softened
- 1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper
- Assorted crackers
- In a mixing bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Yield: about 3 cups.
Reviews forHerbed Garlic Cheese Spread
"Delicious & habit-forming! Took this spread to a church dinner and recieved many compliments and recipe requests."
"This was a big hit at an anniversary celebration."