Herbed Fresh Tossed Salad

Name: Herbed Fresh Tossed Salad
Prep time: 10 min
Total time: 10 min
Yield: about 1-1/3 cups dressing.
Ingredients: 1 cup canola oil; 1/3 cup tarragon vinegar; 1 garlic clove, minced; 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1 teaspoon salt; 3/4 to 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 1/2 teaspoon minced fresh parsley; Mixed salad greens; Sliced cucumber and sweet red pepper

This recipe is a fresh-tasting side dish. The sweet red pepper gives it crunch, spark and a festive appearance.—Margery Bryan, Moses Lake, Washington

Ingredients

1 cup canola oil
1/3 cup tarragon vinegar
1 garlic clove, minced
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 teaspoon salt
3/4 to 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon minced fresh parsley
Mixed salad greens
Sliced cucumber and sweet red pepper

Directions

In a small bowl, whisk the first seven ingredients. In a large salad bowl, combine greens, cucumber and red pepper. Drizzle with dressing; toss to coat.