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Herbed French Butter Bread Recipe

Herbed French Butter Bread Recipe

I uses dried homegrown herbs to season this butter bread.—Sherry Horton, Sioux Falls, South Dakota
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-6 servings


  • 1/2 cup butter, softened
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1 loaf (1/2 pound) French bread, cut into 1/2-inch slices


  • 1. In a bowl, combine butter and seasonings. Spread on cut sides of each slice of bread. Reassemble the loaf; wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts

1 slice: 239 calories, 16g fat (10g saturated fat), 41mg cholesterol, 385mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 4g protein.

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