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Herbed French Butter Bread

I uses dried homegrown herbs to season this butter bread.—Sherry Horton, Sioux Falls, South Dakota
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4-6 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1 loaf (1/2 pound) French bread, cut into 1/2-inch slices

Directions

  • In a bowl, combine butter and seasonings. Spread on cut sides of each slice of bread. Reassemble the loaf; wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through.

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