Herbed French Butter Bread Recipe

Herbed French Butter Bread Recipe
Herbed French Butter Bread Recipe photo by Taste of Home
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Herbed French Butter Bread Recipe

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MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1 loaf (1/2 pound) French bread, cut into 1/2-inch slices

Directions

In a bowl, combine butter and seasonings. Spread on cut sides of each slice of bread. Reassemble the loaf; wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Yield: 4-6 servings.
Originally published as Herbed French Bread in Quick Cooking March/April 1999, p21

Nutritional Facts

1 slice: 239 calories, 16g fat (10g saturated fat), 41mg cholesterol, 385mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 4g protein.

  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1 loaf (1/2 pound) French bread, cut into 1/2-inch slices
  1. In a bowl, combine butter and seasonings. Spread on cut sides of each slice of bread. Reassemble the loaf; wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Yield: 4-6 servings.
Originally published as Herbed French Bread in Quick Cooking March/April 1999, p21

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