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Herbed Focaccia

A handful of ingredients is all you'll need to turn frozen bread dough into this full-favored favorite. Plus, you can add shredded cheese or adjust the herbs to suit your taste.—Susan Lasken, Woodland Hills, California
  • Total Time
    Prep: 30 min. Bake: 15 min.
  • Makes
    6 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons rubbed sage
  • Salt and pepper to taste
  • 2 tablespoons olive oil, divided

Directions

  • Place dough in a bowl. Combine the basil, oregano and sage; sprinkle 4-1/2 teaspoons over dough. Sprinkle with salt and pepper; knead into dough. Let rest for 10 minutes. Press onto a greased 12-in. pizza pan. Let rest for 10 minutes.
  • Brush with 1 tablespoon oil. With a wooden spoon handle, make indentation at 1-in. intervals. Bake at 425° for 10 minutes. Brush with remaining herb mixture. Bake 5 minutes longer or until golden brown. Cut into wedges; serve warm.
Nutrition Facts
1 each: 253 calories, 8g fat (1g saturated fat), 0 cholesterol, 421mg sodium, 40g carbohydrate (3g sugars, 3g fiber), 8g protein.

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Reviews

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Average Rating:
  • justmbeth
    Apr 26, 2010

    Very easy to make and very flavorful...a keeper