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Herbed Egg Noodles

Total Time

Prep/Total Time: 20 min.


4 servings

A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.


  • 8 ounces uncooked wide egg noodles
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried thyme


  1. Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.

Nutrition Facts

3/4 cup: 293 calories, 11g fat (6g saturated fat), 77mg cholesterol, 246mg sodium, 41g carbohydrate (1g sugars, 2g fiber), 8g protein.

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Average Rating:
  • Holly
    Aug 3, 2019

    Fast, easy and delish!! I used 12 oz of noodles, I stick organic salted butter, and doubled the seasonings. Will make again and again! Thank-you!??

  • GingerBonnet
    Sep 11, 2009

    No comment left

  • slgute
    Apr 1, 2009

    No comment left

  • karlyoh
    Mar 22, 2009

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  • HeidiLSB
    Jan 14, 2009

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