Herbed Egg Noodles

Name: Herbed Egg Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 8 ounces uncooked wide egg noodles; 3 tablespoons butter; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon dill weed; 1/4 teaspoon dried thyme

A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.

Ingredients

8 ounces uncooked wide egg noodles
3 tablespoons butter
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon dried thyme

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.

Nutrition Facts

3/4 cup: 293 calories, 11g fat (6g saturated fat), 77mg cholesterol, 246mg sodium, 41g carbohydrate (1g sugars, 2g fiber), 8g protein.

Originally published as Herbed Egg Noodles in 2003 Taste of Home Calendar

Reviews

Click stars to rate

Average Rating:

Holly

Aug 3, 2019

Fast, easy and delish!! I used 12 oz of noodles, I stick organic salted butter, and doubled the seasonings. Will make again and again! Thank-you!??