Herbed Egg Noodles Recipe

4 4
Herbed Egg Noodles Recipe
Herbed Egg Noodles Recipe photo by Taste of Home
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Herbed Egg Noodles Recipe

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4 4
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A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 8 ounces uncooked wide egg noodles
  • 3 tablespoons butter or margarine
  • 1 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried thyme

Directions

Cook noodles according to package directions. Meanwhile, in a skillet, melt butter. Add the garlic, salt, dill and thyme; mix well. Drain noodles and add to butter mixture; toss to coat. Serve warm. Yield: 4 servings.
Originally published as Herbed Egg Noodles in Taste of Home Meals in Minutes Calendar Annual 2003, p9

Nutritional Facts

3/4 cup: 293 calories, 11g fat (6g saturated fat), 77mg cholesterol, 246mg sodium, 41g carbohydrate (1g sugars, 2g fiber), 8g protein.

  • 8 ounces uncooked wide egg noodles
  • 3 tablespoons butter or margarine
  • 1 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried thyme
  1. Cook noodles according to package directions. Meanwhile, in a skillet, melt butter. Add the garlic, salt, dill and thyme; mix well. Drain noodles and add to butter mixture; toss to coat. Serve warm. Yield: 4 servings.
Originally published as Herbed Egg Noodles in Taste of Home Meals in Minutes Calendar Annual 2003, p9

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