Herbed Dip for Veggies Recipe

3.5 1 3
Herbed Dip for Veggies Recipe
Herbed Dip for Veggies Recipe photo by Taste of Home
Publisher Photo

Herbed Dip for Veggies Recipe

Read Reviews
3.5 1 3
Publisher Photo
The various seasonings in this dip blend together beautifully, offering extra zip. Guests always remark on how great it is, and I agree. It's perfect for dipping raw vegetables. —Laurel Leslie, Sonora, California
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon minced fresh chives
  • 1 tablespoon grated onion
  • 1 tablespoon capers, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon paprika
  • 1/8 teaspoon curry powder
  • Dash garlic salt
  • Assorted fresh vegetables

Directions

In a small bowl, mix first 12 ingredients. Refrigerate, covered, 1 hour. Serve with vegetables. Yield: 1-1/2 cups.
Originally published as Herbed Dip for Veggies in Taste of Home December/January 2007, p55

Nutritional Facts

2 tablespoons: 81 calories, 7g fat (2g saturated fat), 10mg cholesterol, 297mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 fat.

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon minced fresh chives
  • 1 tablespoon grated onion
  • 1 tablespoon capers, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon paprika
  • 1/8 teaspoon curry powder
  • Dash garlic salt
  • Assorted fresh vegetables
  1. In a small bowl, mix first 12 ingredients. Refrigerate, covered, 1 hour. Serve with vegetables. Yield: 1-1/2 cups.
Originally published as Herbed Dip for Veggies in Taste of Home December/January 2007, p55

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JessBella6 User ID: 5295511 99756
Reviewed Aug. 25, 2013

"Great flavor."

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