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Herbed Dip for Veggies

The various seasonings in this dip blend together beautifully, offering extra zip. Guests always remark on how great it is, and I agree. It's perfect for dipping raw vegetables. —Laurel Leslie, Sonora, California
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    1-1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon minced fresh chives
  • 1 tablespoon grated onion
  • 1 tablespoon capers, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon paprika
  • 1/8 teaspoon curry powder
  • Dash garlic salt
  • Assorted fresh vegetables

Directions

  • In a small bowl, mix first 12 ingredients. Refrigerate, covered, 1 hour. Serve with vegetables.
Nutrition Facts
2 tablespoons: 81 calories, 7g fat (2g saturated fat), 10mg cholesterol, 297mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 fat.

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Reviews

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Average Rating:
  • JessBella6
    Aug 25, 2013

    Great flavor.