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Herbed Dinner Roll Muffins

Why settle for refrigerated rolls when it’s so easy to make your own? These cheese-topped bites baked in muffin cups are best served warm. —Harrison Carpenter, Longmont, Colorado
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 rolls

Ingredients

  • 1-1/2 cups all-purpose flour
  • 4-1/2 teaspoons herbes de Provence
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 1 tablespoon butter, melted
  • 1/2 cup grated Romano cheese

Directions

  • In a large bowl, combine the flour, herbs de Provence, baking powder and salt. In another bowl, combine the eggs, buttermilk, and butter. Stir into dry ingredients just until moistened.
  • Fill greased muffin cups half full. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Editor's Note
Look for herbes de Provence in the spice aisle.
Nutrition Facts
1 each: 161 calories, 5g fat (3g saturated fat), 65mg cholesterol, 436mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 8g protein.

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