Ingredients
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon salt-free herb seasoning blend
- 2 tablespoons olive oil, divided
- 2/3 cup chopped green onions
- 1/2 cup dried cranberries
- 1/2 cup reduced-sodium chicken broth
- 1/3 cup cranberry juice
- 4-1/2 teaspoons maple syrup
- 1 tablespoon balsamic vinegar
- 1/3 cup chopped pecans, toasted
Reviews
I had to omit the nuts due to allergies, but I did not miss them. I used cran-grape juice because it's what we have on hand. For the herb mix, I used my go-to Penzey's Italian Herb and added an extra grind of fresh black pepper.
My boyfriend told me this was his favorite dish ever. All of the flavors blended together wonderfully!
Was very disappointed. I love the combination of chicken and cranberry but didn't like dish. Maybe it was the mixture of maple syrup and balsamic vinegar. None of my family liked it either
Very tasty and easy to prepare. The maple syrup added a great flavor boost.