This recipe always make an appearance at our holiday celebrations, especially because it's easy to double. Fresh herbs really dress up the corn. —Pat Dazis, Charlotte, North Carolina
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
Directions
In a large skillet, heat butter and oil over medium-high heat. Add corn, peppers, herbs, salt and pepper; cook and stir until peppers are crisp-tender. Add garlic; cook 1 minute longer.
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