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Herbed Corn and Carrots

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Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Jun. 27, 2023
Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! —Heidi Hall, North St. Paul, Minnesota
Herbed Corn and Carrots
Herbed Corn and Carrots Recipe photo by Taste of Home
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Ingredients

  • 1 package (16 ounces) frozen corn
  • 1 large carrot, chopped
  • 2 tablespoons water
  • 3 tablespoons butter, cubed
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon dried parsley flakes
  • 1/8 teaspoon pepper

Directions

  1. In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.
Microwave-1,100 watt
This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

3/4 cup: 184 calories, 9g fat (6g saturated fat), 23mg cholesterol, 303mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 4g protein.