Herbed Corn Recipe

4.5 19 19
Herbed Corn Recipe
Herbed Corn Recipe photo by Taste of Home
Publisher Photo

Herbed Corn Recipe

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4.5 19 19
Publisher Photo
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 12 cups frozen corn
  • 1 cup water
  • 1/2 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried thyme

Directions

In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain; stir in the remaining ingredients. Yield: 10-12 servings.
Originally published as Herbed Corn in Taste of Home October/November 2002, p33

Nutritional Facts

3/4 cup: 212 calories, 9g fat (5g saturated fat), 20mg cholesterol, 476mg sodium, 34g carbohydrate (3g sugars, 4g fiber), 5g protein.

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  • 12 cups frozen corn
  • 1 cup water
  • 1/2 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried thyme
  1. In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain; stir in the remaining ingredients. Yield: 10-12 servings.
Originally published as Herbed Corn in Taste of Home October/November 2002, p33

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Reviews forHerbed Corn

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MY REVIEW
tammycookblogsbooks User ID: 7112115 287131
Reviewed Apr. 26, 2018

"The herb mixture turns corn into a tasty side dish. I used just 3 cups of cooked corn and mixed in only half of the butter and spices."

MY REVIEW
robertahammond User ID: 972233 286436
Reviewed Apr. 10, 2018

"No longer do I serve plain corn! Everyone always requests this delicious recipe."

MY REVIEW
lidjzl0 User ID: 3723782 286296
Reviewed Apr. 8, 2018

"Made for Easter 2018. It was a hit. Will make again. I thawed the corn and did not add the water. I cooked it in a big pan the night before and then put it in a crockpot on Easter morning."

MY REVIEW
No_Time_To_Cook User ID: 6334849 277919
Reviewed Nov. 18, 2017

"Love this recipe... been making it for years on Holidays."

MY REVIEW
2124arizona User ID: 845443 269387
Reviewed Jul. 12, 2017

"We love this flavorful side dish!! Thanks!!"

MY REVIEW
PrplMonky5 User ID: 6612040 230970
Reviewed Aug. 9, 2015

"Because it was only my husband and I, I had to divide this recipe by 1/6 (which is a bit ridiculous). Instead of doing that kind of math for spices that were already only 1/2 teaspoon, I basically pulled out all the spices and tried to just put in relative amounts. The recipe was pretty good (nothing AMAZING) but simple and different. One star off because it wasn't mind-blowing and because I had to divide the recipe by so much (an annoyance)."

MY REVIEW
grjen User ID: 2792354 88392
Reviewed Nov. 27, 2014

"Made this for Thanksgiving. Used two bags of frozen corn and halved the ingredients. Might add scallions next time"

MY REVIEW
ohhhmeohhhmy User ID: 4351587 131431
Reviewed Nov. 28, 2013

"Love this. Even my kids love this recipe and ask for it often"

MY REVIEW
savoie.luvgspointers User ID: 6225701 53847
Reviewed May. 12, 2013

"This rocks! I made the herb butter to scale in recipe. Then used 3 tablespoons with 2 cans of whole kernel corn. The rest I reserved in wax paper in refrigerator to use later with baked potatoes or dinner rolls. This would be great with roasted corn of the cob."

MY REVIEW
rhiler User ID: 2066529 36300
Reviewed Dec. 10, 2012

"My favorite way to prepare frozen corn! I keep a jar of the spices pre-mixed so I can easily throw this delicious dish together any time."

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