- 12 cups frozen corn
- 1 cup water
- 1/2 cup butter, cubed
- 2 tablespoons minced fresh parsley
- 2 teaspoons salt
- 1 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried thyme
- In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain; stir in the remaining ingredients. Yield: 10-12 servings.
Reviews forHerbed Corn
"The herb mixture turns corn into a tasty side dish. I used just 3 cups of cooked corn and mixed in only half of the butter and spices."
"No longer do I serve plain corn! Everyone always requests this delicious recipe."
"Made for Easter 2018. It was a hit. Will make again. I thawed the corn and did not add the water. I cooked it in a big pan the night before and then put it in a crockpot on Easter morning."
"Love this recipe... been making it for years on Holidays."
"We love this flavorful side dish!! Thanks!!"
"Because it was only my husband and I, I had to divide this recipe by 1/6 (which is a bit ridiculous). Instead of doing that kind of math for spices that were already only 1/2 teaspoon, I basically pulled out all the spices and tried to just put in relative amounts. The recipe was pretty good (nothing AMAZING) but simple and different. One star off because it wasn't mind-blowing and because I had to divide the recipe by so much (an annoyance)."
"Made this for Thanksgiving. Used two bags of frozen corn and halved the ingredients. Might add scallions next time"
"Love this. Even my kids love this recipe and ask for it often"
"This rocks! I made the herb butter to scale in recipe. Then used 3 tablespoons with 2 cans of whole kernel corn. The rest I reserved in wax paper in refrigerator to use later with baked potatoes or dinner rolls. This would be great with roasted corn of the cob."
"My favorite way to prepare frozen corn! I keep a jar of the spices pre-mixed so I can easily throw this delicious dish together any time."