Herbed Chicken Caesar Salad Recipe

5 1 3
Herbed Chicken Caesar Salad Recipe
Herbed Chicken Caesar Salad Recipe photo by Taste of Home
Publisher Photo

Herbed Chicken Caesar Salad Recipe

Read Reviews
5 1 3
Publisher Photo
This salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen, Bear, Delaware
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 boneless skinless chicken breast halves (1/2 pound)
  • 2 teaspoons olive oil
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 1/4 teaspoon garlic salt, optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 4 cups torn romaine
  • 1 small tomato, thinly sliced
  • Creamy Caesar salad dressing
  • Caesar salad croutons, optional

Directions

Brush chicken with oil. Combine the basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until a thermometer reads 170°, turning several times.
Arrange romaine and tomato on plates. Cut chicken into strips; arrange over salads. Drizzle with dressing. Sprinkle with croutons if desired. Yield: 2 servings.
Originally published as Chicken Caesar Salad in Taste of Home June/July 1999, p10

Nutritional Facts

1 each: 219 calories, 8g fat (0 saturated fat), 73mg cholesterol, 467mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.

  • 2 boneless skinless chicken breast halves (1/2 pound)
  • 2 teaspoons olive oil
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 1/4 teaspoon garlic salt, optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 4 cups torn romaine
  • 1 small tomato, thinly sliced
  • Creamy Caesar salad dressing
  • Caesar salad croutons, optional
  1. Brush chicken with oil. Combine the basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until a thermometer reads 170°, turning several times.
  2. Arrange romaine and tomato on plates. Cut chicken into strips; arrange over salads. Drizzle with dressing. Sprinkle with croutons if desired. Yield: 2 servings.
Originally published as Chicken Caesar Salad in Taste of Home June/July 1999, p10

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MY REVIEW
Lydjim User ID: 8452454 250477
Reviewed Jul. 15, 2016

"This is a perfect recipe. I not only use it for chicken Caesar but for a side chicken breast as a dinner entree. My go to recipe, very flavorful, this will not disappoint."

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