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Herbed Chicken Breasts

Name: Herbed Chicken Breasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 1/2 teaspoon lemon-pepper seasoning; 2 tablespoons olive oil, divided; 2 tablespoons butter, divided; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1/4 cup chicken broth; 1/2 cup minced fresh parsley; 3 tablespoons minced chives; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1/2 teaspoon minced garlic; 1/2 teaspoon salt

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 25, 2022

“I love this recipe because it’s quick and makes a great presentation,” writes Mary Kay Dixson from Catlin, Illinois. ”I have a large pot of herbs in my kitchen. A few snips here and there turn an ordinary dish into something extraordinary.”

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Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon lemon-pepper seasoning
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/4 cup chicken broth
1/2 cup minced fresh parsley
3 tablespoons minced chives
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon minced garlic
1/2 teaspoon salt

Directions

Flatten chicken to 1/4-in. thickness; sprinkle with lemon-pepper. In a large skillet, saute chicken in 1 tablespoon each oil and butter for 6-7 minutes on each side or until juices run clear. Remove and keep warm.
Add lemon juice and mustard to the skillet; whisk until smooth. Whisk in broth, herbs, garlic, salt, and remaining oil and butter; simmer for 1 minute. Spoon over chicken.

Nutrition Facts

1 each: 158 calories, 14g fat (5g saturated fat), 35mg cholesterol, 553mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 8g protein.

Herbed Chicken Breasts

Ingredients

Directions

Nutrition Facts

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