Marjoram, thyme, rosemary and sage make this main dish taste like Thanksgiving. Your family will love the crunchy surprise of chopped walnuts. —Cindy Reams, Philipsburg, Pennsylvania
Herbed Chicken and Rice Recipe photo by Taste of Home
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pajamaangel
Jan 10, 2018
I really enjoyed this. The only changes I made were to season the chicken when sauteing and using chicken broth instead of water. This is a keeper!
bjsilve0
Sep 28, 2017
I made it with 2 large chicken breasts cut in strips, at least 1 lb. but it is tasteless. It has no flavor. Not Just bland.
jenniemsrich
Mar 28, 2012
No comment left
dschultz01
Feb 23, 2012
I agree that this dish was bland, but I might make it again and try replacing the water with chicken broth, and I would also increase the chicken to 1 pound. The dish seemed too much like a side dish instead of a main dish.
kaybauerle
Dec 20, 2011
Enjoyed it a lot but thought it was a little bland so we added some soy sauce and it was just what it needed. We all had seconds.
Reviews
I really enjoyed this. The only changes I made were to season the chicken when sauteing and using chicken broth instead of water. This is a keeper!
I made it with 2 large chicken breasts cut in strips, at least 1 lb. but it is tasteless. It has no flavor. Not Just bland.
No comment left
I agree that this dish was bland, but I might make it again and try replacing the water with chicken broth, and I would also increase the chicken to 1 pound. The dish seemed too much like a side dish instead of a main dish.
Enjoyed it a lot but thought it was a little bland so we added some soy sauce and it was just what it needed. We all had seconds.
Excellent
No comment left