Ingredients
- 1/2 pound boneless skinless chicken breasts, cut into 1-inch strips
- 1 tablespoon butter
- 2 large carrots, shredded
- 1 small onion, chopped
- 2 cups hot water
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1/8 teaspoon dried rosemary, crushed
- 1/8 teaspoon rubbed sage
- 2 cups uncooked instant rice
- 1/2 cup chopped walnuts
Reviews
I really enjoyed this. The only changes I made were to season the chicken when sauteing and using chicken broth instead of water. This is a keeper!
I made it with 2 large chicken breasts cut in strips, at least 1 lb. but it is tasteless. It has no flavor. Not Just bland.
I agree that this dish was bland, but I might make it again and try replacing the water with chicken broth, and I would also increase the chicken to 1 pound. The dish seemed too much like a side dish instead of a main dish.
Enjoyed it a lot but thought it was a little bland so we added some soy sauce and it was just what it needed. We all had seconds.
Excellent