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Herbed Cherry Tomatoes Recipe

Herbed Cherry Tomatoes Recipe

Meet the Cook: My recipe's a good one for when you want a little fancier salad dish but one that's still quick to fix. I find it's especially popular served with grilled steak, baked potatoes and corn on the cob. I came across Herbed Cherry Tomatoes when I was a new bride searching for interesting ways that I could cook for my husband. Jerry and I now have a pair of daughters, ages 16 and 10. -Dianne Bahn, Yankton, South Dakota
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings

Ingredients

  • 1 pint cherry tomatoes, halved
  • 1/4 cup vegetable oil
  • 3 tablespoons white vinegar
  • 1/4 cup minced fresh parsley
  • 1-1/2 teaspoons minced fresh basil
  • 1-1/2 teaspoons minced fresh oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • Leaf lettuce, optional

Directions

  • 1. Place tomatoes in a large bowl; set aside. In a small bowl, combine oil and vinegar. Add parsley, basil, oregano, salt and sugar. Pour over tomatoes.
  • 2. Cover and refrigerate for at least 3 hours. Drain; serve on lettuce if desired. Yield: 4 servings.

Nutritional Facts

1/2 cup: 56 calories, 5g fat (1g saturated fat), 0 cholesterol, 105mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Herbed Cherry Tomatoes

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MY REVIEW
2124arizona User ID: 845443 269024
Reviewed Jul. 5, 2017

"I fixed this special side dish for family and everone loved it! The tomatoes taste so fresh and it's so easy to fix!"

MY REVIEW
[email protected] User ID: 3572716 9492
Reviewed Oct. 4, 2011

"I have lots of tomatoes and this was a tasty way to use a bunch of them. I used Italian seasoning instead of the various herbs and skipped the salt altogether."

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