Taste of Home
Herbed Cheese Wafers
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min./batch
YIELD: about 4-1/2 dozen.
These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.—Mildred Sherrer, Fort Worth, Texas
Ingredients
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3/4 cup butter, softened
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1/2 cup shredded cheddar cheese
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1/3 cup crumbled blue cheese
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1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
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1/2 teaspoon dried oregano
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1 small garlic clove, minced
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2 cups all-purpose flour
Directions
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1.
In a large bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed. Beat in flour (the dough will be crumbly). Shape into a 14-in. roll. Wrap tightly and refrigerate for 4 hours or overnight.
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2.
Cut into 1/4-in. slices; place on ungreased baking sheets. Bake at 375° until golden brown and crisp, 10-12 minutes. Cool on wire racks.
Nutrition Facts
3 wafers: 138 calories, 9g fat (6g saturated fat), 26mg cholesterol, 131mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 3g protein.
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