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Herbed Cheese Wafers Recipe

These bite-sized snacks are rich, buttery and full of flavor. You can either serve them alone or for dipping.—Mildred Sherrer, Fort Worth, Texas
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min./batch YIELD:18 servings


  • 3/4 cup butter, softened
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup crumbled blue cheese
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 1/2 teaspoon dried oregano
  • 1 small garlic clove, minced
  • 2 cups all-purpose flour


  • 1. In a large, bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed. Beat in flour (the dough will be crumbly). Shape into a 14-in. roll. Wrap tightly with plastic wrap. Refrigerate for 4 hours or overnight.
  • 2. Cut into 1/4-in. slices; place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks. Yield: about 4-1/2 dozen.

Nutritional Facts

3 each: 138 calories, 9g fat (6g saturated fat), 26mg cholesterol, 131mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 3g protein.

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