Herbed Cheese Rings
Total TimePrep: 35 min. + chilling Bake: 20 min. + cooling
Makes2 rings (12 slices each)
Great with chili. Used egg white instead of a whole egg. Don't need to kneed. Try to make a perfect rectangle so the ring will be even. Roll up tight. When doing the rise before baking stick to the 30 minutes or the ring will go flat.
This was tasty and so easy to make. Well-received by everyone at a recent party. I was surprised that a bread without kneading would turn out so well.
Nice recipe - especially as you can do a lot of the work the day before. That made it easy to make and take into work - where it was very well received!