Herbed Butternut Squash Recipe

5 2 3
Herbed Butternut Squash Recipe
Herbed Butternut Squash Recipe photo by Taste of Home
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Herbed Butternut Squash Recipe

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5 2 3
Publisher Photo
This is just one of many ways I prepare butternut squash for my two girls. It’s a winter staple in our house. —Jenn Tidwell, Fair Oaks, California
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 medium butternut squash (about 3 pounds)
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Peel and cut squash crosswise into 1/2-in.-thick slices; remove and discard seeds. In a large bowl, toss squash with remaining ingredients. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until tender. Yield: 6 servings.
Originally published as Herbed Butternut Squash in Healthy Cooking December/January 2013, p57

Nutritional Facts

1 serving: 108 calories, 2g fat (0 saturated fat), 0 cholesterol, 205mg sodium, 23g carbohydrate (5g sugars, 7g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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  • 1 medium butternut squash (about 3 pounds)
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Peel and cut squash crosswise into 1/2-in.-thick slices; remove and discard seeds. In a large bowl, toss squash with remaining ingredients. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until tender. Yield: 6 servings.
Originally published as Herbed Butternut Squash in Healthy Cooking December/January 2013, p57

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Reviews forHerbed Butternut Squash

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MY REVIEW
mamamarie User ID: 568814 241585
Reviewed Jan. 12, 2016

"We love squash and have it often. This was very good. We cook with olive oil, so this was a good recipe for us. I will make it agailn. Thanks."

MY REVIEW
annrms User ID: 2649709 234091
Reviewed Oct. 6, 2015

"This is a savory and delicious recipe. Grilling the squash gave it a slightly smoky taste and the herbs gave it a very savory taste. It's a keeper!!!"

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