Herbed Bubble Bread Recipe

5 4 5
Herbed Bubble Bread Recipe
Herbed Bubble Bread Recipe photo by Taste of Home
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Herbed Bubble Bread Recipe

Read Reviews
5 4 5
Publisher Photo
"It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf," says Anita Whorton of Powder Springs, Georgia.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + rising Bake: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + rising Bake: 15 min.

Ingredients

  • 1/4 cup butter or margarine, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 package (16 ounces) frozen dinner roll dough, thawed

Directions

In a small bowl, combine the butter, garlic powder, oregano, and thyme. Cut each roll in half; dip into butter mixture. Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled. Bake at 350° for 15-20 minutes or until golden brown. Yield: 12 servings.
Originally published as Herbed Bubble Bread in Taste of Home October/November 2001, p41

Nutritional Facts

1 slice: 140 calories, 6g fat (2g saturated fat), 10mg cholesterol, 249mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 4g protein.

  • 1/4 cup butter or margarine, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 package (16 ounces) frozen dinner roll dough, thawed
  1. In a small bowl, combine the butter, garlic powder, oregano, and thyme. Cut each roll in half; dip into butter mixture. Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled. Bake at 350° for 15-20 minutes or until golden brown. Yield: 12 servings.
Originally published as Herbed Bubble Bread in Taste of Home October/November 2001, p41

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Reviews forHerbed Bubble Bread

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Not_Spacy User ID: 6034953 80960
Reviewed Jun. 17, 2011

"I made this for a dinner party to christen my new dining room furniture. It was fun serving the pull-apart bread to company, and everyone thought it was amazing. I exchanged the thyme for rosemary, because I love rosemary and had no thyme. Someone even said it was the best bread he ever had, which is high praise indeed."

MY REVIEW
staceydaze User ID: 5538367 89754
Reviewed Oct. 27, 2010

"I had no left overs. This was such a yummy bread."

MY REVIEW
katlaydee3 User ID: 3741999 110254
Reviewed Oct. 18, 2010

"Loved this bread! quick and simple to make."

MY REVIEW
cwbuff User ID: 441425 204494
Reviewed Nov. 8, 2009

"Excellent, quick recipe. I really like bubble, pull-apart breads. I used frozen rolls which take 4 hrs to rise at room temp. Next time I may try letting them rise in the fridge and baking them the next day, and see how that works. As a home care nurse, I don't have a lot of time to cook, so I'm always looking for simple, good recipes like this."

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