These savory biscuits bake up golden and tender. The blend of herb seasonings is irresistible. Keep the convenient seasoning mix on hand for a variety of uses.—Jane Everett, Pinehurst, North Carolina
Total TimePrep/Total Time: 30 min.
Makes6 biscuits (1/2 cup seasoning mix)
- SEASONING MIX:
- 2 tablespoon each dried oregano, marjoram and basil
- 4 teaspoons dried savory
- 2 teaspoons dried rosemary, crushed
- 2 teaspoons rubbed sage
- 1/4 cup chopped onion
- 2 tablespoons butter, divided
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 egg
- 1/3 cup milk
- 2 tablespoons grated Parmesan or Romano cheese
- Combine seasoning mix ingredients. Store in an airtight container in a cool, dry place.
- For biscuits, saute 1 tablespoon mix and onion in 1 tablespoon butter in a skillet until onion is tender; set aside.
- In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10-15 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese. Bake at 450° for 10-14 minutes or until golden brown.
Editor's Note: Seasoning mix is enough for eight batches of biscuits. It may also be used on chicken, pork, beef and steamed vegetables.
Nutrition Facts1 each: 265 calories, 14g fat (5g saturated fat), 49mg cholesterol, 419mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 6g protein.
Originally published as Herbed Biscuits in Taste of Home April/May 1999
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