Herbed Beef with Noodles Recipe

4.5 3 6
Herbed Beef with Noodles Recipe
Herbed Beef with Noodles Recipe photo by Taste of Home
Publisher Photo

Herbed Beef with Noodles Recipe

Read Reviews
4.5 3 6
Publisher Photo
Just a handful of ingredients and a sprinkling of spices go into this hearty dish. But although it's very simple, says Roslyn Hurst of Belmont, California, “It's just wonderful and full of subtle and creamy flavors.”
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 hours

Ingredients

  • 2 pounds boneless beef top round steak
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, divided
  • 2 teaspoons canola oil
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
  • 1 medium onion, chopped
  • 1 tablespoon fat-free milk
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 cups cooked wide egg noodles
  • Chopped celery leaves, optional

Directions

Cut steak into serving-size pieces; sprinkle with salt and 1/4 teaspoon pepper. In a large nonstick skillet coated with cooking spray, brown meat in oil on both sides. Transfer to a 3-qt. slow cooker.
In a small bowl, combine the soup, onion, milk, oregano, thyme and remaining pepper. Pour over meat. Cover and cook on low for 5-6 hours or until meat is tender.
Serve over noodles. Sprinkle with celery leaves if desired. Yield: 8 servings.
Originally published as Herbed Beef with Noodles in Light & Tasty December/January 2008, p26

Nutritional Facts

1 each: 290 calories, 7g fat (2g saturated fat), 92mg cholesterol, 334mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

  • 2 pounds boneless beef top round steak
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, divided
  • 2 teaspoons canola oil
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
  • 1 medium onion, chopped
  • 1 tablespoon fat-free milk
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 cups cooked wide egg noodles
  • Chopped celery leaves, optional
  1. Cut steak into serving-size pieces; sprinkle with salt and 1/4 teaspoon pepper. In a large nonstick skillet coated with cooking spray, brown meat in oil on both sides. Transfer to a 3-qt. slow cooker.
  2. In a small bowl, combine the soup, onion, milk, oregano, thyme and remaining pepper. Pour over meat. Cover and cook on low for 5-6 hours or until meat is tender.
  3. Serve over noodles. Sprinkle with celery leaves if desired. Yield: 8 servings.
Originally published as Herbed Beef with Noodles in Light & Tasty December/January 2008, p26

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Reviews forHerbed Beef with Noodles

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MY REVIEW
Coolchikaboom User ID: 6177254 135790
Reviewed Oct. 1, 2013

"It's an easy recipe however I personally didn't care for the flavor or smell of cream of celery. I will try cream of mushroom."

MY REVIEW
MelissaV81 User ID: 1221953 101749
Reviewed Jan. 8, 2011

"I just made this for dinner tonight and it was EXCELLENT! Meat and gravy had a ton of flavor without adding a lot of calories or fat. And made a cheap cut of meat very tender and delicious. Will definitely be making this again. Great comfort food and made the house smell wonderful. Thanks for sharing this recipe!"

MY REVIEW
cwainwright User ID: 1665322 82931
Reviewed Dec. 17, 2010

"This was great- tender meat and a great flavor!"

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